DRP Belle Haven
1401 Belle Haven Road
Alexandria, Virginia 22307
703 - 765 - 5300
Saturday & Sunday: 10:30am - 3pm
Monday – Friday: 11:30am - 5pm
Saturday & Sunday: 3pm - 5pm
Monday - Thursday: 5pm - 10pm
Friday & Saturday: 5pm – 11pm
Sunday: 5pm – 9pm
CUSTARD SHACK (APRIL)
FRIDAY - SUNDAY: 5PM - 9PM
Located on-site, our 1000 square foot garden provides over 60% of our salad mixes, contributes to most of our specials that we run, and provides our staff the affinity for weeding and love for our insect friends. Our garden provides a great back drop to our patio and provides a lovely atmosphere for any outdoor private dining. Please contact our restaurant and ask for our events manager for further details.
Have a party coming up?
Our catering team can help with as much or as little as you need.
You heard right! DRP Belle Haven is featuring a specific brewery and delicious tacos EVERY Tuesday! Each week, we will roll out a new brewery for your (and, frankly, our) pleasure! Accompanying this brewery will be handmade, fantastic tacos, each of which will be delicately crafted, delivered with lightning speed, devoured upon arrival, and delicious to taste!
If Maryland does crab cakes and football, then DRP Belle Haven does Tacos and Beer! (... on Tuesdays)
Join Us For Taco & Taps Tuesday for the Stone Brewing Company!
We welcome you to yet another Taco Tuesday! This time we’re going to be hosting Stone brewery.
This Tuesday we’re going to kick start the night with Stone Brewing!! Stone took off in the right direction with so little to start with, which we’ll get into shortly. Introducing Steve Wagner, who is president and the original brewmaster, and also Greg Koch, Stones Executive Chairman. These two did not only start off their friendship by loving beer, but when Steve’s band played in one of Greg’s studios. They didn’t encounter each other for about a couple of years until they both shared a class together at UC Davis. From there on out, it was a friendship that grew even bigger because they both shared a thirst for knowledge and creating beer. Remember how they started off with so little and we said we’ll get back to it? Here we go! With time and patience, they both found that Escondido, California, was a great place to base their headquarters in. Not only did this take off, but they started their brewery with 30 barrel brewing system. With everything in order, they both brewed their very first beer; Stone Pale Ale - a pale ale made with hops they had never used before (Ahtanum hops, which are know as cultivars). This would kick start and give the identity of Stone Brewing. With time and patience (and beer after beer), Stone became the largest brewery in Southern California. So come on by this Tuesday to give their beers a shot and to give your taste buds a sensation to remember!!
As for the brewskis themselves, check out these TAPS!
Ripper, notes of passionfruit and grapefruit to the tongue with a moderate hop presence,
Scorpion bowl, a mouthful of tropical notes with a clean balanced finish and hops that will overun your palette,
Buzzer beater, both earthy and herbal to the pallet with a nice balance of caramel and citrus.
Woot, bouron and pecan right from the start, leaning towards notes of dark chocolate and oak.
Totalitarian, dark fruits with a good amount of berry notes, with an aroma that introduces a juicy melon undertone.
As for the TACOS, check our Facebook Page Monday afternoon to see what we've got whipped up for you!
We'll see you Tuesday, the 20th!!